Welcome to Health First
Health First is a company committed towards improving the quality of food consumed out-of-home and instilling healthy lifestyle habits in the minds of the working professional.
Health First audits and reviews food safety systems established at cloud kitchens, restaurants and corporate cafeterias.
We are a team of food science and corporate professionals with experience in managing food safety and compliance for the catering industry.
About Us
Health First was born out of a need felt by Food Industry experts based on their practical experience of dealing with operational challenges in running Cafeteria operations. Health First aims to offer a simple integrated system to connect ecosystem of food that includes regulators, food industry and consumers. The core team of Health First brings together an eclectic mix of entrepreneurs and business professionals from the Food Industry and the Information Technology Industry.
About Us
Dr. Mamatha Mishra
A seasoned food safety professional with a deep understanding of connecting regulations with implementation. She is a Hygiene Rating Auditor under the FSSAI scheme, National Resource Person for the FoSTaC program of FSSAI, lead auditor for ISO 22000 and a lead auditor on ISO 9001:2015.
In her role as the National Resource Person of FSSAI, she has trained the Government’s Designated Officers and Food Safety Officers both at the Central and State levels.
She is a recipient of AFST(I) – FSSAI Award 2021 for her contribution in the field of Food Safety.
We work with :
- Corporate Services
- Hotels & Restaurants
- Educational and Institutional catering
- Factories and Industrial catering
- Hospitals
- Caterers
- Technical Experts
Our Team
Dr. Mamatha Mishra
A seasoned food safety professional with a deep understanding of connecting regulations with implementation. She is a Hygiene Rating Auditor under the FSSAI scheme, National Resource Person for the FoSTaC program of FSSAI, lead auditor for ISO 22000 and a lead auditor on ISO 9001:2015.
In her role as the National Resource Person of FSSAI, she has trained the Government’s Designated Officers and Food Safety Officers both at the Central and State levels.
She is a recipient of AFST(I) – FSSAI Award 2021 for her contribution in the field of Food Safety.
Smitha John
FSMS specialist with two decades of experience implementing food safety systems for large corporate kitchens. She is a Hygiene Rating Auditor under the FSSAI scheme, FoSTaC trainer for Catering and a lead auditor on ISO 9001:2015.
Sriram Iyer
Project management professional responsible for the day-to-day operations and steering the organisation towards success.
We work with :
- Corporate Services
- Hotels & Restaurants
- Educational and Institutional catering
- Factories and Industrial catering
- Hospitals
- Caterers
- Technical Experts
Food Safety Compliance & Quality Control
Food has the potential to spread disease and act as a breeding ground for micro-organisms which may cause food poisoning. Food Safety is a field of science that outlines the methods of handling, preparing, and storing food to prevent illnesses caused by food. It encompasses several procedures that must be adhered to evade serious health risks.
Menu Planning & Calorie counting
With our deep experience in nutrition, we review menu to ensure a healthy balance of macro and micronutrients. We also categorize and label food items based on their calorific value, type and allergen information.
Food Safety Training
We are an authorized FoSTaC training partner for Catering and Manufacturing sectors. The training covers introduction to hygiene practices, good manufacturing practices and safe service.
